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Explore Our Kitchen Collection

Explore Our Kitchen Collection

A chef is only as sharp as their tools. With the GiantMouse Red G10 Santoku, we have aimed for nothing less than culinary cutlery excellence. This knife was built to thrive through every slice and dice of your recipe, crafted with the attention to quality GiantMouse is known for. The perfect balance of aesthetics and utility, this tool does not just look impressive. It performs at an exceptional level, making it a prized addition to any cooking arsenal.

Throughout their careers as designers, our designers have curated numerous knives for kitchen use. But with the GiantMouse Santoku, they based every detail on personal experience, building a tool they knew would excel in any culinary endeavor. We have put it to the test in our own kitchens over the past two years, believing that true validation comes not from merely holding a knife, but using the hell out of it. This hands-on experience only reaffirmed our faith in this piece as an unparalleled kitchen companion for those who prefer the versatility of this classic Japanese silhouette.

The Red G10 Santoku offers unbeatable efficiency, due in large part to its stonewash finished Nitro-B steel blade. This top tier material ensures the blade has excellent durability and edge retention to slice, dice, and chop with ease for many meals to come. What is more, the ergonomics of the knife have been carefully considered to optimize balance and control in usage. This is only enhanced by the red G10 handle, chosen for its superior strength and resistance. Beyond just the practical aspect, our milled G10 adds a dash of refined elegance to the knife, beautifully complementing the stonewashed finish of the steel.

The result is pure enjoyment, a tool sure to impress in any setting, with a satisfying feel you will reach for whenever you step into the kitchen. What will you cook?

CARE: Hand Wash Only
Never put high-quality knives in the dishwasher. High heat, harsh detergents, and movement can dull the edge, damage the handle, and cause corrosion. Wash with warm, soapy water and dry immediately with a soft cloth.

Technical Details:
Dimensions
Blade Length: 6.75" (171.45mm)
Blade Width: 0.1" (2.54mm)
Handle Length: 4.77" (121.15mm)
Overall Length: 11.52" (292.6mm)
Weight: 7.7oz (219g)

Materials

Steel: Nitro B
Finish: Stonewash
Handle: Red G10

Designed by Vox/Ansø 

Manufactured to exacting quality standards in Maniago, Italy

Santoku - Red G10

$215.00

    • Limited Lifetime Warranty
    • Crafted with premium materials
    • Designed by World-renowed Knife Designers
    • Tested by Adventurers & Everyday Carriers

    A chef is only as sharp as their tools. With the GiantMouse Red G10 Santoku, we have aimed for nothing less than culinary cutlery excellence. This knife was built to thrive through every slice and dice of your recipe, crafted with the attention to quality GiantMouse is known for. The perfect balance of aesthetics and utility, this tool does not just look impressive. It performs at an exceptional level, making it a prized addition to any cooking arsenal.

    Throughout their careers as designers, our designers have curated numerous knives for kitchen use. But with the GiantMouse Santoku, they based every detail on personal experience, building a tool they knew would excel in any culinary endeavor. We have put it to the test in our own kitchens over the past two years, believing that true validation comes not from merely holding a knife, but using the hell out of it. This hands-on experience only reaffirmed our faith in this piece as an unparalleled kitchen companion for those who prefer the versatility of this classic Japanese silhouette.

    The Red G10 Santoku offers unbeatable efficiency, due in large part to its stonewash finished Nitro-B steel blade. This top tier material ensures the blade has excellent durability and edge retention to slice, dice, and chop with ease for many meals to come. What is more, the ergonomics of the knife have been carefully considered to optimize balance and control in usage. This is only enhanced by the red G10 handle, chosen for its superior strength and resistance. Beyond just the practical aspect, our milled G10 adds a dash of refined elegance to the knife, beautifully complementing the stonewashed finish of the steel.

    The result is pure enjoyment, a tool sure to impress in any setting, with a satisfying feel you will reach for whenever you step into the kitchen. What will you cook?

    CARE: Hand Wash Only
    Never put high-quality knives in the dishwasher. High heat, harsh detergents, and movement can dull the edge, damage the handle, and cause corrosion. Wash with warm, soapy water and dry immediately with a soft cloth.

    Technical Details:
    Dimensions
    Blade Length: 6.75" (171.45mm)
    Blade Width: 0.1" (2.54mm)
    Handle Length: 4.77" (121.15mm)
    Overall Length: 11.52" (292.6mm)
    Weight: 7.7oz (219g)

    Materials

    Steel: Nitro B
    Finish: Stonewash
    Handle: Red G10

    Designed by Vox/Ansø 

    Manufactured to exacting quality standards in Maniago, Italy

    Frequently Asked Questions

    Required bits to disassemble/reassemble our knives will be Torx T6 & T8 bits.
    Fulfillment of orders takes place between Monday and Friday.
    Yes, we offer GovX discounts to military personnel, first responders, and government employees.
    The payment of expedited shipping pays for the speed at which a postal carrier delivers the shipment, not the speed at which the order is fulfilled. However, we will work to fulfill all orders as quickly as we can.
    Delays incurred by a postal carrier fall on said postal carriers. We will do what we can to assist in locating a package, but our options of assistance are limited.
    If ever reaching out regarding servicing/repairs, please share with us the following information:
    • Model of Knife
    • When Purchased
    • Problem Encountered
    • Has the problem always been present, or has it developed over time?
    All of our ACE line knives are sharpened at a 20-degree angle, and all of our kitchen knives are sharpened at 17 degrees.

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